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Iňlisçe-Türkmençe

mousse

1. [at] gel [Umumy]

2. [işlik] gellemek [Umumy]

3. [işlik] muslamak [Umumy]

Webster's English Dictionary

mousse

n. [F.]1. (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process. ()

2. Any of a variety of foods whipped to a light texture; as, a salmon mousse. ()

3. A foam containing special chemicals, used for styling hair. ()