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Iňlisçe-Türkmençe

kefir

1. [söz] gatyk [Umumy]

Webster's English Dictionary

kefir

n. 1. An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus. ()

2. A sour fermented milk drink, used in various regions of Asia, made by addition of Streptococcus or Lactobacillus cultures to cow's or goat's milk; it is considered by some as a form of yoghurt. ()