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bake

1. [söz] ýapmak [Umumy]

Webster's English Dictionary

bake

v. t. [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw`gein to roast.]1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples. ()

()

2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground. ()

3. To harden by cold. ()

The earth . . . is baked with frost. (Shak.)

They bake their sides upon the cold, hard stone. (Spenser.)

v. i. 1. To do the work of baking something; as, she brews, washes, and bakes. (Shak.)

2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun. ()

n. The process, or result, of baking. ()